The combination of garlic and cheese is one of the most popular ways to eat garlic. It’s also a great way to get your family to eat more garlic, which is great for boosting their immune system and protecting against colds, flu, and other viruses. It’s not just about eating more garlic, but also about eating it in different forms that make you want to eat it again and again.
If you are looking for some ideas on how to make cheese-stuffed garlic rolls at home, you have come to the right place. These stuffed garlic rolls are easy to make with the minimal fuss or specialist ingredients. They are also a perfect party appetizer or snack that’ll go down well with your friends or family members.
Let’s take a look at how you can make these cheese-stuffed garlic rolls at home in no time…
What You’ll Need to Make Cheese-Stuffed Garlic Rolls
Just a few simple ingredients are all you need to make these cheese-stuffed garlic rolls. Here is a list of what you’ll need to make these cheesy, garlicky delights at home: –
- Fresh or frozen bread dough – 1 small loaf, or 16 servings. If you are using fresh bread dough, make sure you allow the dough to rise for at least an hour before making the rolls.
- Cheese – You can use any kind of cheese with garlic. A good choice may be mozzarella cheese as it has a mild taste and melts well.
- Garlic – 1 clove of garlic for every 2 cheese slices.
- Yeast – Optional. If you’re using fresh dough and don’t want to use yeast, you don’t need to include it in the recipe.
- Butter – For greasing your baking tin and for brushing on the garlic rolls before baking.
- Milk – For brushing the baked garlic rolls.
How to Make Cheese Stuffed Garlic Rolls
There are a few different ways you can make cheese-stuffed garlic rolls, but all of them share a similar process. Here is a step-by-step guide on how to make stuffed garlic rolls at home:
- Start by mixing the dough. Once your dough is ready, roll out pieces of dough into small squares. – Next, chop your garlic and cheese. If you’re using mozzarella cheese, grate it.
- Spread a thin layer of butter on one side of the square. Place a few garlic cloves and a small handful of cheese on the dough. Fold the dough into a triangle and seal the edges to make a small pocket.
- Place the rolled dough on a baking sheet lined with parchment paper and continue making the rest of the garlic rolls.
- Once all the garlic rolls are ready, place them in a warm place for the dough to rise for about 20-30 minutes.
- Preheat your oven to 400°F/200°C and place the garlic rolls inside. Bake for about 15-20 minutes or until the garlic rolls are golden brown and delicious.
Is It Ok to Eat Cheese and Garlic Together?
You might be wondering, is it okay to eat cheese and garlic together? The short answer is “Yes”, as long as you consume them in moderation. However, garlic and certain types of cheese, such as cheddar, are best eaten together. The main reason behind this is that both garlic and cheese are high in fats, and fats counterbalance each other. What this means is that the fats found in garlic are canceled out by the fats found in cheese.
Garlic also contains high amounts of manganese and vitamin B6, both of which are great for the immune system and help fight against viruses. Cheese contains calcium and protein, which are also great for the immune system and heart health. All in all, eating cheese and garlic together is a great way to boost your immune system and protect against colds, flu, and other viruses.
These cheese-stuffed garlic rolls are the perfect snack to make and bring to a party or to enjoy while watching a football game with your friends. They are easy to make, can be made in bulk, and taste great with a cold beer.
They also make a great gift for your loved ones. With these tips and tricks in mind, you can make these cheese-stuffed garlic rolls at home with ease. The combination of cheese and garlic is sure to delight your taste buds and keep your immune system strong. These delicious bites of goodness are also super easy to make and can be enjoyed by everyone, regardless of age.
So what are you waiting for? Start making these cheesy garlic rolls and enjoy them with a cold beer or glass of wine!