These traditional molasses cookies are so simple to make, yet they’ll be a hit with anyone who tries them. The key to making this classic cookie even more delicious is using real ingredients and a little bit of love in the process. Let’s face it, most packaged food these days isn’t made with much love and real ingredients anyway.
So let’s ditch the store-bought stuff and get baking! Making your molasses cookies is quick, easy and super fun too. There are so many ways that you can put your spin on this recipe as well. Try adding some raisins or perhaps some chopped nuts wouldn’t go amiss either. You could also add some orange zest or maybe even try something completely different like ginger snaps.
Whatever you decide, these traditional soft molasses cookies are sure to delight everyone who tastes them!
What is molasses?
Molasses is a sweet syrup that is made from the leftover sugar cane juice that is extracted from the plant when making sugar. It is a dark brown thick syrup that is often used in baking and also in cooking. Molasses can be found in most grocery stores and comes in both light and dark varieties.
The light molasses is less “salty” than the dark variety, but both will work beautifully in these Traditional Soft Molasses Cookies.
How to make Traditional Soft Molasses Cookies
Begin by whisking the eggs, sugar, and oil together in a bowl. Add the molasses and mix until well combined. Sift in the baking soda, baking powder, and cinnamon and mix again. Add the flour and mix until a dough forms.
Roll the dough into golf-sized balls and place on a baking tray lined with parchment paper. Bake in a preheated oven for about 10-12 minutes. Allow cooling for a few minutes before transferring to a cooling rack to finish cooling. Enjoy!
Ingredients you’ll need to make Traditional Soft Molasses Cookies
- 3 Medium Eggs
- ½ Cup of Brown Sugar
- ¼ Cup of Vegetable Oil
- 2 Tbsp of Molasses
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Cinnamon
- 1 ½ Cups of Plain Flour
Step by step – how to make traditional soft molasses cookies
Begin by whisking the eggs, sugar, and oil together in a bowl. Add the molasses and mix until well combined. Sift in the baking soda, baking powder, and cinnamon and mix again. Add the flour and mix until a dough forms.
Roll the dough into golf-sized balls and place on a baking tray lined with parchment paper. Bake in a preheated oven for about 10-12 minutes. Allow cooling for a few minutes before transferring to a cooling rack to finish cooling. Enjoy!
Tips for making the best Traditional Soft Molasses Cookies
- Let the dough sit for a few minutes once you have finished mixing it. This will help to make the dough easier to work with when rolling the cookies.
- You can roll the dough into any shape you like. Some people even add a bit of sprinkle or other decorations to make them extra special.
- While you can certainly eat these traditional soft molasses cookies plain, they are also delicious with a bit of butter on top.
- You can also try adding some icing to the cookies for something extra special.
Conclusion
These traditional soft molasses cookies are sure to delight anyone who tries them. They’re delicious, simple to make and sure to be a hit with the whole family. They are perfect for any occasion and are easy to customize too.
So if you’re looking for a delicious treat, perhaps try making some traditional soft molasses cookies. They’re sure to be a hit with everyone!
