Do you know that awesome, refreshing, non-alcoholic beverage from Mexican restaurants? Yeah, that one. It’s called Horchata. It’s a creamy, cinnamon-and-rice drink that’s downright refreshing and perfect for hot summer days or spicy foods. Or maybe you haven’t heard of it before.
Either way, if you love sweet and spicy flavors, you’re going to love this easy horchata recipe. And if not…keep reading and find out why! Everyone should try horchata at least once in their life!
This is the easiest Mexican horchata recipe ever and it tastes amazing!
What is Horchata?
Horchata is a Mexican beverage that is often described as a refreshing drink. It is made of rice, cinnamon, and sometimes other flavorings such as vanilla, almonds, and coconuts. It is very popular in Mexico and can be found in many Mexican restaurants in the United States, especially in California, where Mexican food has a strong presence.
In Spanish, horchata means “curdled milk.” It is believed that the drink was discovered when someone left a bowl of rice, milk, and cinnamon out in the hot sun, and the rice and milk curdled together.
How to Make Mexican Horchata
This Mexican horchata recipe is made with five ingredients. You can use any type of rice, but we recommend long-grain rice for this. Also, be sure to use non-dairy milk like almond or coconut. Vanilla extract also goes great in this beverage. Combine rice, non-dairy milk, and vanilla extract in a blender.
Blend on high until you have a creamy consistency with no grains of rice left. Add sugar to this. Cinnamon can be added as well. The amount of sugar and cinnamon used depends on individual taste preferences.
The beverage is ready to be served as soon as it is blended, though it can be refrigerated for a creamier result. It can be served over ice, or with a bit of cinnamon sprinkled on top for aesthetic purposes.
Best Mexican Rice for Horchata
Many types of rice are used in Mexican cuisine. Some are used solely for their flavor, while others are used for their texture. For this Mexican rice drink, we recommend using long-grain rice. Long-grain rice has a mild flavor and a firm texture that makes it perfect for dishes like rice and beans. It is also widely used in Asian and Mexican dishes.
Best Mexican Cinnamon for Horchata
There are many different types of cinnamon. For this specific recipe, we recommend authentic Mexican cinnamon. Mexican cinnamon is sweeter and stronger than the cinnamon Americans are used to, so it goes well in this beverage. It is also great for sweetening other foods such as tea, oatmeal, and savory dishes.
Toasted Moringa: The Best Addition to Horchata
Moringa is a plant that is grown all over the world, but it is most prevalent in Asian and South American countries. It is commonly used in cooking, as it has a strong flavor that is great for savory foods. Moringa can also be used to add a bit of texture to this drink. It has a bit of a crunch, which is a texture that is not normally found in horchata.
Moringa is mostly used for its health benefits. It is full of vitamins and minerals and is a great addition to any beverage. It can also be added to other foods such as sandwiches and salads for an extra nutritional kick.
Why Everyone Should Try Mexican Horchata Once
This drink is great for all types of people, but it is especially good for those who are looking to improve their health. This beverage is packed with vitamins and minerals such as calcium, iron, and zinc. It also has a decent amount of protein per serving. Moringa, the best addition to this drink, is especially good for your health. It is high in protein, vitamins, minerals, and amino acids. It helps treat diabetes and other health conditions such as allergies and asthma.
This drink is also great for those who are looking to lose weight. It is low in calories and has no fat or cholesterol. It is also a great source of fiber, which can be beneficial to those who suffer from constipation.
Summary
This is a refreshing and healthy beverage that has a long history. It was first discovered when a person left a bowl of rice, milk, and cinnamon out in the sun. This drink can be served over ice or warm. It can also be used in many different dishes. This Mexican horchata recipe is made with five ingredients. You can use any type of rice, but we recommend long-grain rice for this.
Also, be sure to use non-dairy milk like almond or coconut. Vanilla extract also goes great in this beverage. Now that you know what horchata is and how to make this delicious drink, you can treat yourself and your friends to a Mexican beverage that they will love.
