Eliminating food waste helps the environment and saves money. Most often, it occurs as a result of the food becoming rotten and being thrown out.
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Here are some tips for preserving food to assist you avoid wasting food and save money.
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Berry preservation for up to two weeks
The berries should be combined with 1 cup vinegar, 3 cups of cold water, and set aside for 10 minutes in a basin. Thoroughly rinse, pat dry, and put in a container.
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Freshen up peeled garlic for two weeks
Although it's ideal to use peeled garlic right away, you can store any excess cloves in the refrigerator in a sealed container with water.
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Keep apples in slices from fading for up to five days.
For 5 minutes, soak the apple slices in a dish with cold water and 2 tbsp salt. Place after rinsing in a covered container in the refrigerator.
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Freshen lettuce for up to two weeks
The lettuce shouldn't be rinsed before being stored. Store in a ziploc bag after covering with paper towels. Remove the air, then seal and keep it.
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Make sure your cucumber isn't slimy
In a jar, place the cucumber, 1/4 teaspoon baking soda, and fill with cold water. Freeze. They can remain crisp and tasty for up to a week.
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For a month, herbs can be kept fresh
After washing, trim the ends. extremely dry Put them in a jar with half-full of water
They will survive 1-2 weeks in the refrigerator, but almost a month if you cover them with a plastic bag.